Saigon Kitchen & Bar
Modern Vietnamese restaurant in Ann Arbor serving pho, noodles, small plates, and craft cocktails. Dine in or order online at Saigon Kitchen & Bar.
mENU
A new chapter is simmering.
To our Red Lotus and Taste family—thank you for your years of love and support. Red Lotus and taste have now closed and are merging with Saigon Bar & kitchen.
we’re here to serve warmth, creativity, and community in every bite. Come taste the story we’re writing, and stay for the atmosphere we’re creating.
LUNCH THREE-COURSE PRE-FIXE MENU (V) $26
SMALL PLATE
$8
BANH MI BREAD
sea salt, extra virgin olive oil, truffle butter
$8
$12
PORK BELLY & SHRIMP SUMMER ROLLS
cucumber, rice noodle, herbs, peanut sauce & nuoc cham GF
$12
$10
VIETNAMESE TOFU SPRING ROLLS (V)
cucumber, rice noodle, herbs, peanut sauce & nuoc cham
$10
$15
TUNA POKE NACHOS
yellowfin tuna. crispy wonton, onion, scallion, spicy mayo, avocado, sesame seed, ponzu, trout roe
$15
$14
SHRIMP TOAST
shrimp pate. onion, scallion, sesame oil, spicy mayo, trout roe, toast
$14
$11
ROASTED PORK BELLY BANH MI
pork belly, pate, pickled carrot & daikon, cucumber, cilantro, jalapeno
$11
$10
TOFU BANH MI (V)
fried tofu, pickled carrot & daikon, hummus pate, cucumber,jalapeno, cilantro
$10
$15
MUSSELS
lemongrass, tomato, capers, white wine, toast
$15
$14
THAI BASIL BEEF TACOS (3)
ground beef, lettuce, red pepper, jalapeno, mango salsa, soft tortilla
$14
$10
PAN FRIED PORK DUMPLINGS
shredded pork, crispy wonton, cabbage, onion, ponzu sauce
$10
$10
PAN FRIED VEGGIE DUMPLINGS
spinach, cabbage, carrot, corn, mushroom, cilantro, ponzu sauce (V)
$10
SIGNATURE DISHES
$19
RIBEYE BEEF PHO
rice noodle, ribeye, brisket, beef tendon meatball, bean sprout, basil, green onion, herb GF
$19
$23
SURF & TURF PHO
shrimp, ribeye, brisket, beef tendon meatball. rice noodle, onion, bean sprout, jalapeno, cilantro, basil GF
$23
$17
VIETNAMESE STEAK & EGGS
marinated steak, over-easy eggs, pate, blistered tomato, toasted bread (available til 4pm)
$17
$19
LAKSA NOODLES
mushroom, tofu, tara, bok choy, cilantro, rice noodle, fried shallot, jalapeno (V) GF
$19
$22
SHAKING BEEF
marinated hanger steak, gem lettuce, cherry tomato, onion, jalapeno, pickled onion, fried rice, lime sauce
$22
$24
PAN-SEARED COD
eggplant puree, baby bok choy, crispy rice noodle. curry nage sauce
$24
$18
PAD THAI
pork belly, fried egg, shrimp, rice noodle, bean sprout, onion, tamarind sauce GF
$18
$17
RIBEYE NOODLE SALAD
ribeye,rice noodle, lettuce, cucumber, mint, pickled carrot & daikon, peanuts, bean sprouts, scallion oil, nuoc cham
$17
$30
VIETNAMESE STEAK FRITES
7oz ribeye, vietnamese salsa verde, sunny side up egg, french fries, ketchup
$30
DESSERT
$9
COCONUT PANNA COTTA (V)
$9
$9
CHOCOLATE MOUSSE
$9
HOUSE COCKTAILS
Lavender Lemon Drop Martini
vodka, lavender, lemon, triple sec
$13
MEKONG DELTA DAIQUIRI
lemongrass flo de cana, ginger, honey, calamansi
$13
$13
FUJIWHARA EFFECT
bourbon, jackfruit, calamansi, coconut water
$13
MOCKTAILS
$8
SEASONAL SHRUB & SODA
granny smith, jalapeno, white balsamic
$8
$10
NAgroni
dhos N/A gin, N/A Orange, N/A Rhubarb
$10
$9
RHUBARB RICKEY
dhos N/A rhubarb, lemon, soda
$9
$9
SANS SOUR
dhos N/A gin, lemon, soda
$9
$8
TEETOTALER & TONIC
dhos N/A gin, house tonic
$8
$9
WOOLGATHER
dhos N/A orange, lime, soda
$9
N/A
$6.5
VIETNAMESE ICED COFFEE
strong coffee / condensed milk
$6.5
$6.5
LEMONADE
fresh squeezed lemon juice
$6.5
$3
SODA
sprite, diet, coke
$3
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.